2 courses from £15.90

3 courses from £18.90

Humus:

A blend of chickpeas, tahini, garlic, lemon juice& olive oil.
eggplant:

Auburgine, mix peppers, garlic, homemade tomato souse.
Tzatziki:

Traditional homemade, strained yogurt with cucumber, dill, mint, garlic & olive oil.
Beetroot trator:

Roasted beetroot, strained yoghurt, garlic, parsley, walnut & olive oil.

crispy calamari:

Lightly battered golden fried calamari rings served with zesty lemon wedge & tartare sauce.
crispy prawns:

Crispy prawns coated in breadcrumbs fried to golden perfection served with sweet chili sauce.
filo cheese pastry:

Filo pastries filled with herby filo cheese & parsley served with sweet chili souse.
mozzarella cheese:

Fried mozzarella cheese, served with sweet chili sauce.
creamy garlic mushroom:

Pan fried mushroom, garlic, double cream, cheese & Parsley.

butcher kofte:

Homemade spiced meat minced onion & garlic, served with rice & salad.
chicken kulbasti:

Marinated chicken thighs, served with rice & salad.
Chicken Escalope :

Special, breadcrumbs crispy chicken and Parmesan cheese served with salad & chips.
beef stew:

Slow cooked cubes beef, onion, carrot, celery & mix herbs.
Chicken A LA Cream:

Chicken filled cooking with grill, onion, toping crème mushroom & spinach.
chicken burger:

Chicken fillet cooked charcoal grill, chipotle sauce, cheese, lettuce & crispy onion, served with chips.
sea bass fillet:

Served with mix vegetable & mashed potato.